Originally at home in the Malay Peninsula, the purple mangosteen tree is now spreading across borders. Thailand, Sri Lanka, Indonesia, Brazil, and Vietnam are just a few of its new home countries. This tree can reach a stately height of up to 25 metres. Its fruits, about the size of tomatoes, are characterised by a purple-red skin with scattered yellow spots. The taste of the juicy purple mangosteen fruit ranges from aromatic to slightly sour. The leathery, bitter peel is often used in tea blends. The purple mangosteen fruit unfolds fascinating effects for health and in cosmetics.<\/p>\n
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Originally from the Malay Peninsula, the purple mangosteen tree can now be found in countries such as Thailand, Sri Lanka and Brazil. This imposing tree can grow to a height of 25 metres and its fruit is characterised by its purple skin and size, comparable to that of a tomato. The consumption of fresh fruit in this country is quite difficult, as the fruit is difficult to obtain in our country and also very expensive. The high price is due to the fact that the fruit must be harvested when ripe and then immediately transported by air. Another factor is that the purple mangosteen tree does not bear fruit for about ten years. However, it can be harvested twice a year.<\/p>\n
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For generations, the purple mangosteen fruit has been prized in traditional and folk medicine in Southeast Asia. It is used to treat skin infections, wounds, diarrhoea, cardiovascular disease and urinary tract infections. Numerous scientific studies have demonstrated its extraordinary efficacy. Current research even suggests that the fruit may be used in the fight against cancer. The extraordinary importance of Garcinia mangostana for health is based on its more than 40 different xanthones. These antioxidants act as powerful anti-inflammatories and boost the immune system. Of particular note is the xanthone and polyphenol alpha-mangostin, which is found in high concentrations in the flesh of the fruit. In addition, the purple mangosteen fruit contains several phytochemicals such as terpenes, anthocyanins, tannins and phenols, which are of great medicinal interest. They provide protection against insect attack, fungi, bacteria and viruses, and also perform important functions in the human organism, particularly in the areas of antibacterial, antifungal, antiallergenic and antioxidant activity.
\nPurple mangosteen is often offered as a dietary supplement in the form of juice, capsules or tea. It is generally considered safe to use, although some people may experience hypersensitivity. Excessive consumption may cause hyperacidity in the blood, and interactions with antihistamines cannot be ruled out. Pregnant and lactating women should avoid purple mangosteen as a precaution.
\nIn addition to dietary supplements, it is also possible to enjoy the fresh fruit. However, this is difficult in our part of the world as the fruit is hard to come by and quite expensive. The high prices are due to the need to transport the ripe fruit by air immediately after harvesting. Another factor is the long waiting period, as the purple mangosteen tree only bears fruit after about ten years. However, it can be harvested twice a year.<\/p>\n
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Garcinia mangostana is playing an increasingly important role not only in health but also in cosmetics. Its use in deodorants is particularly impressive, where its astringent action stands out. The term “astringent” here means that the human sweat glands are contracted by the use of the purple mangosteen fruit. This natural effect reduces sweat production and effectively prevents unpleasant odours. When used correctly and in moderation, there is little to no itching or burning.
\nPurple mangosteen has become increasingly important in the cosmetic industry due to its rich bioactive compounds and antioxidant properties. In addition to its use in deodorants, this versatile ingredient is used in a wide range of skin care and cosmetic products.
\nIn skin care, purple mangosteen provides valuable support due to its anti-inflammatory and antioxidant properties. It can be used in creams, lotions and serums to protect the skin from environmental damage, promote elasticity and minimise signs of premature ageing. It could also help treat acne and blemishes by reducing inflammation and soothing the skin.
\nAn interesting application is skin whitening and the reduction of hyperpigmentation. The antioxidant properties of the purple mangosteen could help to promote a more even skin tone and reduce unwanted dark spots.
\nDue to its natural antihistamine properties, the purple mangosteen may also be used to soothe and relieve skin irritation and reduce allergic reactions. This makes it a valuable ingredient in sensitivity reduction products.<\/p>\n
Not only is purple mangosteen used for skin care, but also for hair care. It can help soothe the scalp, reduce dandruff and promote hair growth.\u00a0For more information on scalp care, read our article.<\/a><\/p>\n In addition, purple mangosteen is used in the production of natural flavors for perfumes, body oils and other fragrant cosmetic products.<\/p>\n If you would like to have your\u00a0own cosmetics produced<\/strong>\u00a0with purple mangosteen, you have come to the right place.<\/p>\n <\/p>\n PROFILE Garcinia Mangostana:<\/strong><\/p>\n INCI: Garcinia Mangostana Peel Extract.<\/p>\n Appearance: Yellow powder<\/p>\n Solubility: Oil soluble<\/p>\n CAS number: 6147- 11- 1<\/p>\n <\/p>\n Garcinia mangostana has been hailed as a miracle fruit, particularly in South East Asian countries. The term may be a little misleading, as the efficacy of the substance has been scientifically proven and is not based on outlandish legends. However, the enormous versatility of the purple mangosteen can definitely be described as extraordinary, remarkable and highly effective. Garcinia Mangostana is used to treat a wide range of ailments, strengthens our defences and immune system, is even considered an excellent fat burner and can even be used in deodorants. Let Cosmacon advise you on all aspects of the raw material and its use in interesting formulations.\u00a0<\/a><\/p>\n <\/p>\n <\/p>\n Sources:<\/strong><\/p>\n A Review of the Influence of Various Extraction Techniques and the Biological Effects of the Xanthones from Mangosteen (Garcinia\u00a0mangostana<\/em> L.) Pericarps.; <\/a>Yuvanatemiya V, Srean P, Klangbud WK, Venkatachalam K, Wongsa J, Parametthanuwat T, Charoenphun N.Molecules. 2022 Dec 10;27(24):8775<\/p>\nGarcinia Mangostana: The “miracle fruit<\/h3>\n